Mandap to reception, mehendi to vidaai — multi-station Indian banquets, live counters, full ops team. Hotel-standard delivery, dedicated chef on every brief.
Plan all four functions with one chef, one ops team, one menu calendar. The continuity is the point.
Live chaat counter, mithai grazing, refreshing welcome drinks. Built for daytime, garden-party energy. 80–300 guests typical.
Live tandoor + Indo-Chinese counters, multi-cuisine buffet, late-night chaat refill. Designed to outlast the dancing. 150–500 guests.
Traditional sit-down or thali-station service. Mithai box take-aways for guests. Jain & Swaminarayan stations as required.
Premium multi-station banquet with live mithai and kulfi-falooda table-side service. Full uniformed team. 200–2,000 guests.
Private tasting at our kitchen for the couple + 4 family members. Walk the menu, taste every dish, lock the brief.
Dedicated event manager on-site for every function. Direct line to the wedding planner. Single point of escalation.
Most clients book the full multi-day package for ops continuity. Per-function bookings welcome.
"450 guests across 4 days, Jain section flawless, mithai favours every guest still talks about. Every aunty in our family asked for the chef's number."
"Our planner had used hotel caterers for 8 years before us. After Tattvam she said she'll never go back. The continuity across functions is the part hotels can't match."
"1,200-guest reception. Live counters never had a queue. Mithai grazing replenished without us noticing. The ops are quietly brilliant."
Our wedding ops lead reviews every brief personally and replies within the hour.
Our wedding ops lead will respond within the hour during business hours.